How to make Tempeh Bacem
Materials needed :
- 1 Tempe board and cut into pieces
- Coconut water from 1 coconuts
- 100 grams of brown sugar
- 2 tablespoons soy sauce brand any
- 1 cm galangal then crushed or digeprek
- 2 bay leaves
- cooking oil to taste
Tempeh recipe seasoning mashed bacem :
- 6 red onions
- 3 cloves of garlic
- 1 teaspoon coriander
- ½ teaspoon cumin
- 1 teaspoon salt
How to make tempeh bacem :
- First Place tempeh pieces earlier in the pan, then Pour the coconut milk, spice puree, and other spices above.
- Cook it until the water runs out or dry. then lift.
- The next step is fried tempeh in the oil over medium heat, allow to brown.
- Remove and let that oil down.
- And the finally tempeh bacem ready to be served.
